How to make Zincica and Semifreddo?
Ingredients
Sheep Milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl, Cup, Blender, Stirrer
Preparation Time
2 days
20- 25 minutes
Cooking Time
2 days
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks