How to make Semifreddo and Zincica?
How to make
Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cup, Blender, Stirrer
Not Applicable
Time Duration
Preparation Time
20- 25 minutes
2 days
Cooking Time
few hours
2 days
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
46.40 °F
15
Shelf Life
2- 3 weeks
10 to 14 days
