How to make Semifreddo and Zincica?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cup, Blender, Stirrer
Not Applicable
Preparation Time
20- 25 minutes
2 days
Cooking Time
few hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days