How to make Yakult and Kaymak?

Yakult

Kaymak

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

2 Bowls

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

6-7 days fermentation

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

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Shelf Life

1 Month

5- 7 days

How is Yakult and Kaymak made?

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