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Yakult
Yakult

Kaymak
Kaymak



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Yakult
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Kaymak

How to make Yakult and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Not Applicable
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
24 hours
1.4.2 Cooking Time
NA
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
5- 7 days

How is Yakult and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Kaymak. As we have already seen How to make Yakult? and How to make Kaymak? individually, here you can actually compare the way Yakult and Kaymak are made. Once you get to know how is Yakult and Kaymak made?, you will never choose a grocery store to buy them. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.