How to make Yak Milk and Yak Butter?

Yak Milk

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Applicable

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °FNA

-20 383

1.5.2 Shelf Life

Not Available

About a year

How is Yak Milk and Yak Butter made?

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