How to make Yak Milk and Vanilla Ice Cream?

Yak Milk

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

Not Available

2- 3 Months

How is Yak Milk and Vanilla Ice Cream made?

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