How to make Yak Milk and Roquefort Cheese?

Yak Milk

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Not Available

3-4 weeks

How is Yak Milk and Roquefort Cheese made?

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