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Yak Milk
Yak Milk

Butter Fat
Butter Fat



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Yak Milk
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Butter Fat

How to make Yak Milk and Butter Fat?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Not Applicable
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Applicable
Not Available
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
Not Available
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
84.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.3 Shelf Life
Not Available
7- 10 days

How is Yak Milk and Butter Fat made?

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