How to make Yak Butter and Vanilla Ice Cream?

Yak Butter

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA100.00 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 Months

How is Yak Butter and Vanilla Ice Cream made?

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