How to make Yak Butter and Provolone Cheese?

Yak Butter

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

24 hours

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Provolone Cheese made?

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