How to make Yak Butter and Peanut Butter?

Yak Butter

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA68.00 °F

-20 383

1.5.2 Shelf Life

About a year

Around 3 months

How is Yak Butter and Peanut Butter made?

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