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Yak Butter
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Yak Butter
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Gruyere Cheese
Yak Butter
Gruyere Cheese
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Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
100
Yak milk
-
Tall wooden churn, Wooden Paddle
-
20
24 hours
50.00 °F
About a year
100
Shallow pan, Wooden stirrer & wooden spoon
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
-
3 months
383.00 °F
2- 3 weeks
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