How to make Yak Butter and Gruyere Cheese?

Yak Butter

Gruyere Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

24 hours

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA383.00 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Gruyere Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Gruyere Cheese. As we have already seen How to make Yak Butter? and How to make Gruyere Cheese? individually, here you can actually compare the way Yak Butter and Gruyere Cheese are made. Once you get to know how is Yak Butter and Gruyere Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes Unknown minutes to make Gruyere Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.