How to make Whole Milk and Whey Protein?

Whole Milk

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 6 months

How is Whole Milk and Whey Protein made?

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