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How to make Whole Milk and Processed Cheese?

Whole Milk
Processed Cheese
How to make Processed Cheese and Whole Milk


How to make
Serving Size
100   
100   
Ingredients
Whole milk   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Pan, Spatula   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
20   
25   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
3-4 weeks   
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