How to make Whole Milk and Mursik?

Whole Milk

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Pan, Spatula

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Whole Milk and Mursik made?

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