How to make Whole Milk and Curd?

Whole Milk

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Pan, Spatula

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Whole Milk and Curd made?

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