How to make Whole Milk and Buffalo Curd?

Whole Milk

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Pan, Spatula

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Whole Milk and Buffalo Curd made?

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