Definition of Whole Milk and Buffalo Curd
Do you know What is Whole Milk and Buffalo Curd. If you are looking for the definition of Whole Milk and Buffalo Curd or want to know what is Whole Milk and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Buffalo Curd is traced back to India.