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How to make Whipped cream and Soft Serve?
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Whipped cream
Soft Serve
How to make Soft Serve and Whipped cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Bowl, Blender
-
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
37.40 °F
21
Shelf Life
3 days
5- 7 days
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