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How to make Soft Serve and Whipped cream?
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Soft Serve
Whipped cream
How to make Whipped cream and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
-
-
Things you need
-
Bowl, Blender
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
40.00 °F
18
Shelf Life
5- 7 days
3 days
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