How to make Soft Serve and Whipped cream?
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Bowl, Blender
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
Unknown
NA
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
40.00 °F
18
Shelf Life
5- 7 days
3 days
