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How to make Whipped cream and Pomazankove Maslo?
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Whipped cream
Pomazankove Maslo
How to make Pomazankove Maslo and Whipped cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
3 days
1- 2 Weeks
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