1 How to make
1.1 Serving Size
1.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Blender
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life