How to make Whipped cream and Creme Anglaise?
Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
  
Milk, Sugar, Vanilla extract, Yolk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Blender
  
Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
5- 10 minutes
  
Cooking Time
NA
  
15
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3 days
  
2 days