How to make Creme Anglaise and Whipped cream?
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Blender
Time Duration
Preparation Time
5- 10 minutes
10- 15 minutes
Cooking Time
15
NA
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2 days
3 days
