How to make Creme Anglaise and Whipped cream?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Blender
Preparation Time
5- 10 minutes
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature