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How to make Whipped cream and Booza?
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Whipped cream
Booza
How to make Booza and Whipped cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
10- 15 minutes
30- 40 minutes
Cooking Time
NA
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
3 days
Not Available
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