How to make Whey Protein and Reindeer Milk?

Whey Protein

Reindeer Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F37.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

Up to 3 days

How is Whey Protein and Reindeer Milk made?

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