Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks