Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Large pot
Time Duration
Preparation Time
4- 5 hours
15- 20 minutes
Cooking Time
30
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F32.00 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
2- 3 weeks