How to make Vanilla Ice Cream and Cheddar Cheese?

Vanilla Ice Cream

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

4- 5 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

3-4 weeks

How is Vanilla Ice Cream and Cheddar Cheese made?

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