How to make Vanilla Ice Cream and Buffalo Curd?
How to make
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Container, Sauce pan
Time Duration
Preparation Time
4- 5 hours
Overnight
Cooking Time
30
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 Months
2- 3 weeks
