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Tilsit Cheese
Tilsit Cheese

Buffalo Curd
Buffalo Curd



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Tilsit Cheese
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Buffalo Curd

Tilsit Cheese vs Buffalo Curd Facts

1 Calories
1.1 Calories
340.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
96.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g5.25 g
All about Evaporated Milk
0 215
1.8 Carbs
1.88 g7.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA7.04 g
All about Swiss Cheese
0 54.08
1.9 Fats
25.98 g1.55 g
All about Yakult
0.1 175
1.9.1 Fat Content
50 %7 %
All about Paneer
1 91
1.9.2 Saturated Fat
16.78 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.72 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.14 g0.43 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg6.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,045.00 IU90.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
700.00 mg121.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.23 mgNA
All about Paneer
0 70
2.4.3 Magnesium
13.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
500.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
65.00 mg234.00 mg
All about Gelato
0 1794
2.4.6 Sodium
753.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
42.86 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Sour
4.1.3 Aroma
Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Switzerland
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
Overnight
5.4.2 Cooking Time
40
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Tilsit Cheese and Buffalo Curd

Though Tilsit Cheese and Buffalo Curd, both are Dairy products, there is some prominent difference between Tilsit Cheese and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Buffalo Curd facts, dictate the Similarities and Differences between Tilsit Cheese and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.