How to make Tilsit Cheese and Almond Butter?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Blender
Preparation Time
3-9 months of aging
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 years