How to make Strained Yogurt and Frozen Custard?

Strained Yogurt

Frozen Custard

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2 days

How is Strained Yogurt and Frozen Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Strained Yogurt and Frozen Custard. As we have already seen How to make Strained Yogurt? and How to make Frozen Custard? individually, here you can actually compare the way Strained Yogurt and Frozen Custard are made. Once you get to know how is Strained Yogurt and Frozen Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Strained Yogurt in just Unknown minutes. It takes 60 minutes to make Frozen Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.