Serving Size
100
100
Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Blender, Potato ricer, Sundae cups
Dried Gourd
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
-
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
45.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
Around 3 months