How to make Spaghettieis and Kumis?

Spaghettieis

Kumis

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How to make

Serving Size

100

200

Ingredients

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Blender, Potato ricer, Sundae cups

Container

Time Duration

Preparation Time

15- 20 minutes

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

How is Spaghettieis and Kumis made?

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