How to make Spaghettieis and Cream Cheese?

Spaghettieis

Cream Cheese

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How to make

Serving Size

100

Ingredients

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Blender, Potato ricer, Sundae cups

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

15- 20 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

3-4 weeks

How is Spaghettieis and Cream Cheese made?

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