How to make Soured Milk and Vanilla Ice Cream?

Soured Milk

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Lemon, Milk, Vinegar

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

How is Soured Milk and Vanilla Ice Cream made?

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