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Soured Milk
Soured Milk

Milk
Milk



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Soured Milk
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Milk

How to make Soured Milk and Milk?

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How to make

Serving Size

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Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Lemon, Milk, Vinegar
-
Container
5 minutes
-
-
39.20 °F
-
 
100
Raw milk or unpasteurized milk
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Pan, Stirrer
5 minutes
15
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99.00 °F
Up to 3 days

How is Soured Milk and Milk made?

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