How to make Soured Milk and Creme Anglaise?
Ingredients
Lemon, Milk, Vinegar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Sauce pan, Stirrer
Preparation Time
5 minutes
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature