How to make Creme Anglaise and Sour cream?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Sauce pan, Stirrer
Bowl, Stirrer
Preparation Time
5- 10 minutes
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
1- 2 Weeks