How to make Soured Milk and Brie Cheese?

Soured Milk

Brie Cheese

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How to make

Serving Size

100

Ingredients

Lemon, Milk, Vinegar

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Container

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

5 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Soured Milk and Brie Cheese made?

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