How to make Sour cream and Pomazankove Maslo?
Ingredients
Plain cream, Skim milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Pan, Stirrer
Preparation Time
20- 25 minutes
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1- 2 Weeks