1 How to make
1.1 Serving Size
1.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Not Available
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
Not Available
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life