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How to make Soft Serve and Soft Serve?
f
Soft Serve
Soft Serve
How to make Soft Serve and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
Not Available   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F   
20
37.40 °F   
20
Shelf Life
5- 7 days   
5- 7 days   
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