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Fermented Dairy products
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Types of Yogurt
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Foods stored at High temperature
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Carane nggawe Soft Serve lan Soft Serve
f
Soft Serve
Soft Serve
Carane nggawe Soft Serve lan Soft Serve
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
ora Sumadhiya
ora Sumadhiya
wektu Duration
Wektu Preparation
15 20 menit
15 20 menit
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
37.40 ° F
20
37.40 ° F
20
beting Life
5- 7 days
5- 7 days
Kabeh >>
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