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How to make Soft Serve and Neufchatel Cheese?

Soft Serve
Neufchatel Cheese
How to make Neufchatel Cheese and Soft Serve


How to make
Serving Size
100  
100  
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  
Cow milk, Rennet, Starter culture  
Fermentation Agent
-  
-  
Things you need
-  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
15- 20 minutes  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F  
21
383.00 °F  
1
Shelf Life
5- 7 days  
2- 3 weeks  
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