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How to make Neufchatel Cheese and Soft Serve?
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Neufchatel Cheese
Soft Serve
How to make Soft Serve and Neufchatel Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Available
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
37.40 °F
20
Shelf Life
2- 3 weeks
5- 7 days
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