Serving Size
100
200
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
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Container
Time Duration
Preparation Time
15- 20 minutes
3 to 5 days
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F55.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
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