Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
5 minutes
4- 5 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months