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How to make Soft Serve and Filled Milk?
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Soft Serve
Filled Milk
How to make Filled Milk and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Skim milk, Vegetable Oil
Fermentation Agent
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Things you need
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Time Duration
Preparation Time
15- 20 minutes
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Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
383.00 °F
1
Shelf Life
5- 7 days
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