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How to make Filled Milk and Soft Serve?


How to make Soft Serve and Filled Milk


How to make

Serving Size
100   
100   

Ingredients
Skim milk, Vegetable Oil   
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Unknown   
Not Available   

Time Duration
  
  

Preparation Time
Not Defined   
15- 20 minutes   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
37.40 °F   
20

Shelf Life
Unknown   
5- 7 days   

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products